Bethany's Frito® Pie

3.9
(62)
50 Reviews
8 Photos

Fritos® and chili! This was a real favorite when I was a kid, and it still is. With the Frito-Lay® Company being based in Dallas, this dish is about as Texan as you can get.

Submitted by Bethany Warner
Published on April 2, 2019
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Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
4
Yield:
4 servings
Jump to Nutrition Facts

Ingredients

  • 3 cups corn chips (such as Fritos®)

  • 1 cup shredded Cheddar cheese

  • ¾ cup chopped onion

  • 2 ½ cups prepared chili

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Spread about 2 cups corn chips in a baking dish. Sprinkle half the onion and half the Cheddar cheese over chips and top with chili. Spread remaining 1 cup corn chips over the chili, followed by remaining chopped onion and cheese.

  3. Bake until hot and bubbly, 15 to 20 minutes.

Nutrition Facts (per serving)

422 Calories
23g Fat
36g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 422
% Daily Value *
Total Fat 23g 30%
Saturated Fat 9g 43%
Cholesterol 52mg 17%
Sodium 991mg 43%
Total Carbohydrate 36g 13%
Dietary Fiber 4g 15%
Total Sugars 4g
Protein 20g 40%
Vitamin C 2mg 2%
Calcium 297mg 23%
Iron 2mg 13%
Potassium 335mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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