![](https://cdn.statically.io/img/www.allrecipes.com/thmb/9jXuhegn0FMGHNNjZ_a1eHOcd6Y=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1622714-56f42741c88c4c599f6cbc53dfcbdeff.jpg)
Ingredients
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3 cups corn chips (such as Fritos®)
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1 cup shredded Cheddar cheese
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¾ cup chopped onion
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2 ½ cups prepared chili
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Spread about 2 cups corn chips in a baking dish. Sprinkle half the onion and half the Cheddar cheese over chips and top with chili. Spread remaining 1 cup corn chips over the chili, followed by remaining chopped onion and cheese.
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Bake until hot and bubbly, 15 to 20 minutes.
Nutrition Facts (per serving)
422 | Calories |
23g | Fat |
36g | Carbs |
20g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 422 | |
% Daily Value * | |
Total Fat 23g | 30% |
Saturated Fat 9g | 43% |
Cholesterol 52mg | 17% |
Sodium 991mg | 43% |
Total Carbohydrate 36g | 13% |
Dietary Fiber 4g | 15% |
Total Sugars 4g | |
Protein 20g | 40% |
Vitamin C 2mg | 2% |
Calcium 297mg | 23% |
Iron 2mg | 13% |
Potassium 335mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.