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Ingredients
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1 ½ cups refried beans
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1 ¾ cups guacamole
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1 ½ cups sour cream
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1 (8 ounce) package shredded Cheddar cheese
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2 tomatoes, diced
Directions
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Heat refried beans in a microwave-safe bowl in a microwave oven until hot, stirring frequently, about 3 minutes. Spread beans onto the bottom of a serving platter; refrigerate until the beans are cooled completely, about 10 minutes.
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Spread guacamole in a layer atop refried beans; top with a layer of sour cream. Sprinkle cheese over sour cream; top with tomatoes.
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Cover the platter with plastic wrap and refrigerate until cold, about 30 minutes.
Nutrition Facts (per serving)
421 | Calories |
32g | Fat |
19g | Carbs |
16g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 421 | |
% Daily Value * | |
Total Fat 32g | 42% |
Saturated Fat 17g | 84% |
Cholesterol 70mg | 23% |
Sodium 459mg | 20% |
Total Carbohydrate 19g | 7% |
Dietary Fiber 7g | 23% |
Total Sugars 2g | |
Protein 16g | 32% |
Vitamin C 19mg | 21% |
Calcium 370mg | 28% |
Iron 2mg | 11% |
Potassium 724mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.