5-Layer Mexican Dip

4.7

(14)

11 Reviews

10 Photos

This 5-layer dip is one of my favorite recipes. Great for football games, tailgates, or any party. Very easy to make!

Submitted by JENHAGGERTY

Updated on October 17, 2023

Layered dip topped with shredded cheese and diced tomatoes served with chips

10

Prep Time:

5 mins

Cook Time:

5 mins

Additional Time:

40 mins

Total Time:

50 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

1 ½ cups refried beans
1 ¾ cups guacamole
1 ½ cups sour cream
1 (8 ounce) package shredded Cheddar cheese
2 tomatoes, diced

Directions

Heat refried beans in a microwave-safe bowl in a microwave oven until hot, stirring frequently, about 3 minutes. Spread beans onto the bottom of a serving platter; refrigerate until the beans are cooled completely, about 10 minutes.
Spread guacamole in a layer atop refried beans; top with a layer of sour cream. Sprinkle cheese over sour cream; top with tomatoes.
Cover the platter with plastic wrap and refrigerate until cold, about 30 minutes.

Nutrition Facts (per serving)

421	Calories
32g	Fat
19g	Carbs
16g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 421
% Daily Value *
Total Fat 32g	42%
Saturated Fat 17g	84%
Cholesterol 70mg	23%
Sodium 459mg	20%
Total Carbohydrate 19g	7%
Dietary Fiber 7g	23%
Total Sugars 2g
Protein 16g	32%
Vitamin C 19mg	21%
Calcium 370mg	28%
Iron 2mg	11%
Potassium 724mg	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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