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Ingredients
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1 cup MUSSELMAN'S® Apple Butter, divided
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1 tablespoon butter
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½ cup grated red onion
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1 pound pork sausage
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1 pound ground beef
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2 cups panko bread crumbs
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¼ cup sour cream
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2 eggs
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2 teaspoons salt
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1 teaspoon black pepper
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1 teaspoon allspice
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½ cup beef broth
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2 tablespoons honey
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Cayenne pepper
Directions
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Preheat the oven to 400 degrees F and line a large-rimmed baking sheet with foil.
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Place a skillet over medium heat and melt the butter in it. When the butter has melted, add the grated onions and saute for 3-4 minutes, until soft.
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In a large bowl, mix the sausage, ground beef, panko, 1/2 cup apple butter, sour cream, eggs, salt, pepper, and allspice. Add the onion, once it cools. Get your hands in it and mix well, until evenly combined.
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Measure out the meatballs into one-ounce portions. Roll tight balls and place them on the baking sheet, close together, but not touching. You should have 40-45 meatballs.
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Bake for 15 minutes. Meanwhile, mix the remaining 1/2 cup of apple butter, with beef broth, honey, and 1-2 dashes of cayenne pepper. Whisk well.
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After 15 minutes, remove the meatballs from the oven. Pour the sauce over the top, making sure to cover each meatball, and place back in the oven for 5-7 minutes.
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Once cooked through, shake the baking sheet a little to loosen the meatballs and serve warm.
Nutrition Facts (per serving)
457 | Calories |
26g | Fat |
42g | Carbs |
22g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 457 | |
% Daily Value * | |
Total Fat 26g | 33% |
Saturated Fat 10g | 50% |
Cholesterol 120mg | 40% |
Sodium 1325mg | 58% |
Total Carbohydrate 42g | 15% |
Dietary Fiber 1g | 3% |
Total Sugars 17g | |
Protein 22g | 43% |
Vitamin C 2mg | 2% |
Calcium 44mg | 3% |
Iron 2mg | 11% |
Potassium 296mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.