Ingredients
-
1 clove garlic, sliced, or more to taste
-
2 teaspoons Asian chile pepper sauce (such as sambal oelek), or more to taste
-
1 ½ tablespoons maple syrup
-
2 tablespoons soy sauce
-
2 tablespoons mayonnaise
-
3 tablespoons rice vinegar
-
salt and freshly ground black pepper to taste
-
2 pounds skinless, boneless chicken thighs
-
1 lime, cut into 8 wedges
Directions
-
Mash garlic to a paste with a mortar and pestle. Mix chile pepper sauce, maple syrup, soy sauce, mayonnaise, and rice vinegar into garlic until marinade is thoroughly combined.
-
Transfer chicken thighs to a large flat container (such as a baking dish) and pour marinade over chicken; stir until chicken is coated. Cover dish with plastic wrap and refrigerate about 3 hours; if preferred, let stand about 30 minutes at room temperature. Unwrap dish and sprinkle with salt.
-
Preheat charcoal grill to high heat.
-
Place chicken thighs onto the hot grill with smooth sides down. Cook until chicken shows grill marks, about 3 minutes. Turn chicken over and cook until other side shows grill marks, about 5 minutes. Continue to cook, moving them occasionally and turning over every 2 minutes, until meat is no longer pink inside and the thighs are golden brown, 10 to 12 minutes.
-
Transfer chicken to a platter, let rest for 5 minutes, and serve garnished with lime wedges.
Nutrition Facts (per serving)
194 | Calories |
11g | Fat |
4g | Carbs |
20g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 194 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 3g | 13% |
Cholesterol 71mg | 24% |
Sodium 311mg | 14% |
Total Carbohydrate 4g | 1% |
Dietary Fiber 0g | 1% |
Total Sugars 3g | |
Protein 20g | 39% |
Vitamin C 3mg | 3% |
Calcium 16mg | 1% |
Iron 1mg | 7% |
Potassium 209mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.