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Ingredients
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16 eggs
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¼ cup milk
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1 tablespoon olive oil, or as needed
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6 1/4-inch thick slices Genoa salami
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1 cup chopped fresh parsley, or more to taste
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½ cup grated Parmesan cheese, divided
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½ cup grated Romano cheese, divided
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½ cup shredded mozzarella cheese, divided
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salt and ground black pepper to taste
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1 pinch red pepper flakes, or to taste (Optional)
Directions
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Preheat oven to 425 degrees F (220 degrees C).
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Whisk eggs and milk together in a large bowl.
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Heat olive oil in a large oven-proof skillet over medium-high heat. Pour 1/2 the egg mixture into the hot oil; arrange salami over egg mixture and sprinkle with parsley. Add 2/3 the Parmesan cheese, 2/3 Romano cheese, and 2/3 the mozzarella cheese over the salami-parsley layer; season with salt, pepper, and red pepper flakes.
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Cook egg-cheese mixture until edges of frittata are browned and middle is set, 10 to 15 minutes. Pour the remaining egg mixture over frittata; sprinkle with remaining Parmesan cheese, Romano cheese, and mozzarella cheese; season with salt, pepper, and red pepper flakes.
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Bake in the preheated oven until frittata has risen to about 3 inches and middle is set, 20 to 25 minutes. Carefully turn frittata onto a cutting board; cut into 2-inch squares using a sharp knife. Arrange squares in a bowl and refrigerate until chilled, about 1 hour.
Cook's Note:
Great hot or cold. I prefer cold with sliced apples or peaches on the side and a chilled glass of Riesling or Pinot. Can be served as a meal or the prelude to an evening feast. Make it Saturday and it Sunday morning with tea and apple slices. Always a delightful unusual appetizer.
Nutrition Facts (per serving)
262 | Calories |
19g | Fat |
3g | Carbs |
21g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 262 | |
% Daily Value * | |
Total Fat 19g | 24% |
Saturated Fat 7g | 36% |
Cholesterol 397mg | 132% |
Sodium 508mg | 22% |
Total Carbohydrate 3g | 1% |
Dietary Fiber 0g | 1% |
Total Sugars 1g | |
Protein 21g | 42% |
Vitamin C 10mg | 11% |
Calcium 263mg | 20% |
Iron 3mg | 14% |
Potassium 237mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.