Ingredients
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1 cup rolled oats
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¾ cup molasses
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2 tablespoons butter
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1 teaspoon salt
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1 ½ cups boiling water
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1 tablespoon white sugar, divided
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¼ cup warm water (about 100 degrees F/38 degrees C)
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2 ½ teaspoons active dry yeast
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4 ½ cups bread flour
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1 ½ cups raisins
Directions
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Place oats, molasses, butter, and salt into the bread maker bowl; add the boiling water.
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Measure 1/4 teaspoon sugar into a small cup and set aside. Pour remaining sugar into the oat mixture and stir. Let mixture cool to about 100 degrees F/38 degrees C, about 20 minutes.
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Pour warm water into the reserved sugar in the small cup; add yeast.
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Pour bread flour atop the oat mixture. Pour yeast mixture over the flour.
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Select Dough setting and press start. Check your owner's manual to see how long the kneading lasts, so you can add raisins to the dough 5 minutes before it finishes kneading. Let the bread maker run the full dough cycle, about 1 hour, though it will depend on your machine.
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Grease 2 bread pans.
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Turn dough out onto a lightly floured surface. Punch down dough, but do not knead. Separate into two loaves and place in prepared pans; cover each with a damp towel and allow to rise for about 1 hour.
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Preheat oven to 350 degrees F (175 degrees C).
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Bake in preheated oven until the top is golden brown and the bottom of loaf sounds hollow when tapped, 15 to 20 minutes.
Nutrition Facts (per serving)
122 | Calories |
2g | Fat |
27g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 122 | |
% Daily Value * | |
Total Fat 2g | 2% |
Saturated Fat 1g | 5% |
Cholesterol 4mg | 1% |
Sodium 164mg | 7% |
Total Carbohydrate 27g | 10% |
Dietary Fiber 1g | 4% |
Total Sugars 17g | |
Protein 1g | 3% |
Vitamin C 0mg | 0% |
Calcium 43mg | 3% |
Iron 1mg | 7% |
Potassium 359mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.