Ingredients
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8 ounces bacon
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½ pound ground beef
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1 (10 ounce) can diced tomatoes with green chile peppers
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1 (8 ounce) package cream cheese, cut into cubes
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1 (8 ounce) package shredded Cheddar-Monterey Jack cheese blend
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2 tablespoons chopped fresh parsley
Directions
![Cheeseburger Dip](https://www.allrecipes.com/thmb/EyXNBxhos7epG2r_sU04YXquLhw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4248868-63c06611c0c2467c8f2f27672fa19212.jpg)
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Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon to a plate lined with paper towels, reserving drippings in the skillet.
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Break ground beef into the skillet; cook and stir until completely browned, 5 to 7 minutes. Drain beef, return the skillet to the stove, and reduce heat to low.
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Stir diced tomatoes with green chile peppers, cream cheese, and shredded Cheddar-Monterey Jack cheese blend into ground beef. Crumble bacon and stir most of it, reserving a few teaspoons for garnish, into beef mixture; cook and stir until cheese begins to melt, 2 to 3 minutes; transfer to a slow cooker.
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Cook on Low until hot and bubbly, 2 to 3 hours. Stir parsley into dip. Garnish with reserved bacon. Keep in the slow cooker set to Low to serve.
Nutrition Facts (per serving)
157 | Calories |
13g | Fat |
2g | Carbs |
9g | Protein |
Nutrition Facts | |
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Servings Per Recipe 16 | |
Calories 157 | |
% Daily Value * | |
Total Fat 13g | 17% |
Saturated Fat 8g | 39% |
Cholesterol 43mg | 14% |
Sodium 320mg | 14% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 0g | 1% |
Protein 9g | 17% |
Vitamin C 2mg | 2% |
Calcium 17mg | 1% |
Iron 1mg | 3% |
Potassium 93mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.