![](https://cdn.statically.io/img/www.allrecipes.com/thmb/gXQMp119JW7Ejcwk4esDUotYuXA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3216829-021c8f1a8aea4ad88bbaf71ff09e25aa.jpg)
Ingredients
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1 tablespoon vegetable oil
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1 ¼ pounds lean pork, cut into cubes
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2 ½ cups Thai-style coconut curry stir-fry sauce (such as KanTong®)
Directions
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Heat oil in a large saucepan over high heat; cook pork in hot oil until completely browned, about 5 minutes.
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Pour stir-fry sauce into the saucepan, bring to a simmer, and cook until the pork is cooked through, 15 to 20 minutes.
Nutrition Facts (per serving)
224 | Calories |
13g | Fat |
3g | Carbs |
23g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 5 | |
Calories 224 | |
% Daily Value * | |
Total Fat 13g | 16% |
Saturated Fat 3g | 15% |
Cholesterol 63mg | 21% |
Sodium 436mg | 19% |
Total Carbohydrate 3g | 1% |
Dietary Fiber 0g | 1% |
Total Sugars 0g | |
Protein 23g | 46% |
Vitamin C 1mg | 1% |
Calcium 12mg | 1% |
Iron 2mg | 8% |
Potassium 406mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.