Thai Coconut Pork Curry

5.0
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A spicy, yet tasty, pork recipe in which some ingredients can be excluded. Serve hot with steamed jasmine rice and garnish with toasted almond flakes and lime wedges.

Submitted by COOKMASTER2
Updated on August 22, 2022
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
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Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Servings:
5
Yield:
5 servings
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Ingredients

  • 1 tablespoon vegetable oil

  • 1 ¼ pounds lean pork, cut into cubes

  • 2 ½ cups Thai-style coconut curry stir-fry sauce (such as KanTong®)

Directions

  1. Heat oil in a large saucepan over high heat; cook pork in hot oil until completely browned, about 5 minutes.

  2. Pour stir-fry sauce into the saucepan, bring to a simmer, and cook until the pork is cooked through, 15 to 20 minutes.

Nutrition Facts (per serving)

224 Calories
13g Fat
3g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 224
% Daily Value *
Total Fat 13g 16%
Saturated Fat 3g 15%
Cholesterol 63mg 21%
Sodium 436mg 19%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 1%
Total Sugars 0g
Protein 23g 46%
Vitamin C 1mg 1%
Calcium 12mg 1%
Iron 2mg 8%
Potassium 406mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.