Creamy Olive Dip

4.5

(2)

1 Review

2 Photos

Serve with assorted breads, crackers, or vegetables.

Submitted by Brenda

Updated on December 29, 2021

Prep Time:

10 mins

Additional Time:

4 hrs

Total Time:

4 hrs 10 mins

Servings:

32

Yield:

4 cups

Jump to Nutrition Facts

Ingredients

1 (16 ounce) jar mayonnaise
1 (16 ounce) container sour cream
1 (6 ounce) can sliced black olives, drained
1 tablespoon dried parsley
1 tablespoon dried dill weed
1 tablespoon dried minced onion
2 teaspoons seasoned salt

Directions

Mix mayonnaise, sour cream, olives, parsley, dill, minced onion, and seasoned salt together in a bowl; cover with plastic wrap and refrigerate 4 hours to overnight.

Nutrition Facts (per serving)

140	Calories
15g	Fat
2g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 32
Calories 140
% Daily Value *
Total Fat 15g	19%
Saturated Fat 4g	18%
Cholesterol 12mg	4%
Sodium 192mg	8%
Total Carbohydrate 2g	1%
Dietary Fiber 0g	1%
Total Sugars 0g
Protein 1g	1%
Vitamin C 0mg	0%
Calcium 26mg	2%
Iron 0mg	2%
Potassium 31mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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