![](https://cdn.statically.io/img/www.allrecipes.com/thmb/fs-kTNcX6gOx4ic0KY8jjuXPBi4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1061252-77a5f98d2fe346c6b459539c4e9ce5b0.jpg)
Ingredients
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1 (16 ounce) jar mayonnaise
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1 (16 ounce) container sour cream
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1 (6 ounce) can sliced black olives, drained
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1 tablespoon dried parsley
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1 tablespoon dried dill weed
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1 tablespoon dried minced onion
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2 teaspoons seasoned salt
Directions
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Mix mayonnaise, sour cream, olives, parsley, dill, minced onion, and seasoned salt together in a bowl; cover with plastic wrap and refrigerate 4 hours to overnight.
Nutrition Facts (per serving)
140 | Calories |
15g | Fat |
2g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 32 | |
Calories 140 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 4g | 18% |
Cholesterol 12mg | 4% |
Sodium 192mg | 8% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 0g | 1% |
Total Sugars 0g | |
Protein 1g | 1% |
Vitamin C 0mg | 0% |
Calcium 26mg | 2% |
Iron 0mg | 2% |
Potassium 31mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.