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Ingredients
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2 (4 ounce) links hot Italian sausage, casings removed
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2 quarts chicken broth
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1 (14 ounce) can crushed tomatoes
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½ (8.5 ounce) package coleslaw mix
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3 stalks celery, sliced
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2 large potatoes, diced
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2 large carrots, sliced
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½ large onion, diced
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2 cloves garlic, crushed
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3 bay leaves
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salt and ground black pepper to taste
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½ cup heavy whipping cream, or to taste
Directions
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Heat a stock pot over medium heat. Crumble sausage into the pot; cook and stir until completely browned, 5 to 7 minutes.
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Pour chicken broth into the pot; add tomatoes, coleslaw mix, celery, potatoes, carrots, onion, garlic, bay leaves, salt, and pepper. Bring the liquid to a boil, reduce heat to medium low, and simmer until vegetables are tender, 45 minutes to 1 hour. Stir cream into individual servings.
Nutrition Facts (per serving)
162 | Calories |
8g | Fat |
18g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 162 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 4g | 18% |
Cholesterol 28mg | 9% |
Sodium 829mg | 36% |
Total Carbohydrate 18g | 6% |
Dietary Fiber 3g | 10% |
Total Sugars 2g | |
Protein 6g | 11% |
Vitamin C 20mg | 23% |
Calcium 43mg | 3% |
Iron 1mg | 7% |
Potassium 497mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.