Spicy Veggie Cabbage Soup

4.3

(8)

8 Reviews

3 Photos

Just love this soup. I developed it to use up small quantities of veggies, and we fell in love with the flavors. For a less spicy soup, use regular italian sausage. For more heat, add some cayenne pepper and/or crushed red pepper flakes.

Submitted by Phyllis Trinke Funk

Published on June 8, 2018

3

Prep Time:

20 mins

Cook Time:

50 mins

Total Time:

1 hr 10 mins

Servings:

12

Yield:

12 servings

Jump to Nutrition Facts

Ingredients

2 (4 ounce) links hot Italian sausage, casings removed
2 quarts chicken broth
1 (14 ounce) can crushed tomatoes
½ (8.5 ounce) package coleslaw mix
3 stalks celery, sliced
2 large potatoes, diced
2 large carrots, sliced
½ large onion, diced
2 cloves garlic, crushed
3 bay leaves
salt and ground black pepper to taste
½ cup heavy whipping cream, or to taste

Directions

Heat a stock pot over medium heat. Crumble sausage into the pot; cook and stir until completely browned, 5 to 7 minutes.
Pour chicken broth into the pot; add tomatoes, coleslaw mix, celery, potatoes, carrots, onion, garlic, bay leaves, salt, and pepper. Bring the liquid to a boil, reduce heat to medium low, and simmer until vegetables are tender, 45 minutes to 1 hour. Stir cream into individual servings.

Nutrition Facts (per serving)

162	Calories
8g	Fat
18g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 162
% Daily Value *
Total Fat 8g	10%
Saturated Fat 4g	18%
Cholesterol 28mg	9%
Sodium 829mg	36%
Total Carbohydrate 18g	6%
Dietary Fiber 3g	10%
Total Sugars 2g
Protein 6g	11%
Vitamin C 20mg	23%
Calcium 43mg	3%
Iron 1mg	7%
Potassium 497mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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