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Ingredients
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1 pound fresh green beans
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½ cup all-purpose flour
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1 large egg
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1 cup seasoned bread crumbs
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2 cups vegetable oil, or as needed
Directions
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Bring a large pot of water to a boil; cook beans in boiling water until bright green, about 2 minutes. Immediately transfer green beans to a bowl of ice water to stop the cooking process. Drain and pat dry beans with paper towels.
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Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
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Pour flour into a bowl. Whisk egg in a separate bowl. Pour bread crumbs into a third bowl.
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Coat green beans with flour; transfer to beaten egg and coat evenly. Press coated green beans into bread crumbs.
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Working in batches, fry breaded green beans in hot oil until golden brown, 3 to 5 minutes. Transfer fried beans to a paper towel-lined plate to drain.
Editor's Note:
The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts (per serving)
322 | Calories |
14g | Fat |
41g | Carbs |
10g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 322 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 2g | 12% |
Cholesterol 47mg | 16% |
Sodium 552mg | 24% |
Total Carbohydrate 41g | 15% |
Dietary Fiber 6g | 21% |
Total Sugars 3g | |
Protein 10g | 19% |
Vitamin C 19mg | 21% |
Calcium 106mg | 8% |
Iron 4mg | 20% |
Potassium 340mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.