![](https://cdn.statically.io/img/www.allrecipes.com/thmb/W4USdchNlZfLBDLZwR8PheT88yc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1060308-5539d62f97b04295afd148d9f02ca357.jpg)
Ingredients
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2 teaspoons all-purpose flour, or as needed
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2 ¼ cups all-purpose flour
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2 cups white sugar
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2 teaspoons ground cinnamon
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1 teaspoon baking soda
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½ teaspoon ground ginger
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½ teaspoon ground nutmeg
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½ teaspoon ground cloves
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½ teaspoon salt
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1 cup canned pumpkin
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½ cup vegetable oil
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2 eggs, beaten
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1 cup dried cranberries
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¾ cup semisweet chocolate chips
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease two 8x4x2-inch loaf pans and flour pans using 2 teaspoons flour.
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Stir 2 1/4 cups flour, sugar, cinnamon, baking soda, ginger, nutmeg, cloves, and salt together in a bowl. Whisk pumpkin, oil, and eggs together in a separate bowl. Pour pumpkin mixture into flour mixture and stir until just combined; fold cranberries and chocolate chips into batter. Pour batter into prepared loaf pans.
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Bake loaves in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts (per serving)
319 | Calories |
11g | Fat |
55g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 15 | |
Calories 319 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 3g | 14% |
Cholesterol 25mg | 8% |
Sodium 212mg | 9% |
Total Carbohydrate 55g | 20% |
Dietary Fiber 2g | 8% |
Total Sugars 37g | |
Protein 3g | 7% |
Vitamin C 1mg | 1% |
Calcium 17mg | 1% |
Iron 2mg | 8% |
Potassium 98mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.