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Ingredients
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1 teaspoon shortening, or as needed
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1 (18 ounce) package yellow cake mix
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1 teaspoon cinnamon
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1 (15 ounce) can canned solid-pack pumpkin
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1 ¾ cups semisweet chocolate chips
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2 eggs
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1 tablespoon milk
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1 teaspoon vanilla extract
Directions
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Preheat oven to 375 degrees F (190 degrees C). Grease 2 baking sheets with shortening.
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Whisk cake mix, cinnamon together in a bowl, breaking up any lumps. Beat pumpkin, eggs, milk, and vanilla into the cake mix mixture; stir in chocolate chips until evenly distributed through the dough.
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Drop rounded tablespoons of dough 2 inches apart onto prepared baking sheets.
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Bake in the preheated oven until cookies begin to brown and spring back when touched. Cool 2 minutes on the baking sheet before to a wire rack to cool completely.
Nutrition Facts (per serving)
132 | Calories |
5g | Fat |
21g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 30 | |
Calories 132 | |
% Daily Value * | |
Total Fat 5g | 7% |
Saturated Fat 2g | 11% |
Cholesterol 13mg | 4% |
Sodium 152mg | 7% |
Total Carbohydrate 21g | 8% |
Dietary Fiber 1g | 4% |
Total Sugars 13g | |
Protein 2g | 4% |
Vitamin C 1mg | 1% |
Calcium 33mg | 3% |
Iron 1mg | 4% |
Potassium 85mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.