Just Like Big Nana's Pumpkin Chip Cookies

5.0

(3)

2 Reviews

4 Photos

As a child, every year for Christmas my 'Big Nana' gave me a pair of homemade mittens with quarters in them and a plate of pumpkin chip cookies. I always ate the cookies cold from the fridge. I looked forward to them every year and this recipe tastes just like the ones I remember.

Submitted by Anonymous

Published on October 10, 2017

4

Prep Time:

10 mins

Cook Time:

15 mins

Total Time:

25 mins

Servings:

30

Yield:

30 cookies

Jump to Nutrition Facts

Ingredients

1 teaspoon shortening, or as needed
1 (18 ounce) package yellow cake mix
1 teaspoon cinnamon
1 (15 ounce) can canned solid-pack pumpkin
1 ¾ cups semisweet chocolate chips
2 eggs
1 tablespoon milk
1 teaspoon vanilla extract

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease 2 baking sheets with shortening.
Whisk cake mix, cinnamon together in a bowl, breaking up any lumps. Beat pumpkin, eggs, milk, and vanilla into the cake mix mixture; stir in chocolate chips until evenly distributed through the dough.
Drop rounded tablespoons of dough 2 inches apart onto prepared baking sheets.
Bake in the preheated oven until cookies begin to brown and spring back when touched. Cool 2 minutes on the baking sheet before to a wire rack to cool completely.

Nutrition Facts (per serving)

132	Calories
5g	Fat
21g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 30
Calories 132
% Daily Value *
Total Fat 5g	7%
Saturated Fat 2g	11%
Cholesterol 13mg	4%
Sodium 152mg	7%
Total Carbohydrate 21g	8%
Dietary Fiber 1g	4%
Total Sugars 13g
Protein 2g	4%
Vitamin C 1mg	1%
Calcium 33mg	3%
Iron 1mg	4%
Potassium 85mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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