Ingredients
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1 apple - peeled, cored, and sliced
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1 cup strawberries
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1 cup blackberries
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1 cup fresh raspberries
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½ cup sliced rhubarb
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2 tablespoons lemon juice
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2 tablespoons white sugar, or more to taste
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1 (15 ounce) package pastry for a 9-inch double crust pie
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Stir apple, strawberries, blackberries, raspberries, and rhubarb together in a bowl. Pour lemon juice and sprinkle sugar over fruit mixture and toss to coat.
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Line a 9-inch pie pan with prepared pie pastry. Turn apple mixture into pie pan. Cover with remaining pie pastry and pinch and crimp edges to seal the crusts. Cut several air holes into the top of the pastry.
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Bake in the preheated oven until crust is golden and fruit is tender and bubbling, 30 to 40 minutes.
Nutrition Facts (per serving)
194 | Calories |
11g | Fat |
22g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 194 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 3g | 14% |
Sodium 169mg | 7% |
Total Carbohydrate 22g | 8% |
Dietary Fiber 3g | 11% |
Total Sugars 5g | |
Protein 2g | 5% |
Vitamin C 15mg | 16% |
Calcium 16mg | 1% |
Iron 1mg | 6% |
Potassium 106mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.