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Ingredients
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2 teaspoons salt
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2 teaspoons dried sage
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1 teaspoon ground black pepper
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⅛ teaspoon ground turmeric
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⅛ teaspoon dried marjoram
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2 pounds ground pork
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1 tablespoon butter, or more as needed
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8 eggs
Directions
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Stir salt, sage, black pepper, turmeric, and marjoram together in a bowl. Place pork in a separate bowl. Sprinkle salt mixture evenly over pork and stir to combine. Cover with plastic wrap and refrigerate for at least 8 hours or overnight.
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Preheat oven to 350 degrees F (175 degrees C). Butter eight 8-ounce ramekins.
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Divide sausage mixture into 8 balls. Press each ball into a ramekin, creating a well in the center of each. Crack an egg into each sausage well.
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Bake in the preheated oven until sausage is cooked through and eggs are set, 30 to 40 minutes.
Nutrition Facts (per serving)
318 | Calories |
23g | Fat |
1g | Carbs |
27g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 318 | |
% Daily Value * | |
Total Fat 23g | 29% |
Saturated Fat 9g | 43% |
Cholesterol 263mg | 88% |
Sodium 719mg | 31% |
Total Carbohydrate 1g | 0% |
Dietary Fiber 0g | 1% |
Total Sugars 0g | |
Protein 27g | 53% |
Vitamin C 1mg | 1% |
Calcium 49mg | 4% |
Iron 2mg | 12% |
Potassium 357mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.