![](https://cdn.statically.io/img/www.allrecipes.com/thmb/Dl_RrV-radz7R0LI5DyiZrHJZXc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4662846-68d41719a1fd4fcfb88dc0146910518b.jpg)
Ingredients
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1 acorn squash, halved and seeded
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1 cup water
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1 maple tea bag
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4 ounces kosher turkey sausage, cut into bite-size pieces
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1 tablespoon peanuts
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¼ teaspoon vanilla extract
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1 tablespoon dried cranberries
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1 ½ teaspoons golden raisins
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1 teaspoon light brown sugar
Directions
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Place acorn squash, water, and tea bag together in a slow cooker.
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Cook in the slow cooker set to High until tender, about 1 hour. Remove squash flesh from skin and return flesh to slow cooker; discard skin and tea bag.
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Stir sausage, peanuts, and vanilla into squash mixture.
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Cook in the slow cooker set to High for 4 hours. Stir cranberries, raisins, and brown sugar into squash mixture until well combined.
Nutrition Facts (per serving)
491 | Calories |
16g | Fat |
69g | Carbs |
27g | Protein |
Nutrition Facts | |
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Servings Per Recipe 1 | |
Calories 491 | |
% Daily Value * | |
Total Fat 16g | 20% |
Saturated Fat 4g | 20% |
Cholesterol 85mg | 28% |
Sodium 1020mg | 44% |
Total Carbohydrate 69g | 25% |
Dietary Fiber 9g | 31% |
Total Sugars 24g | |
Protein 27g | 54% |
Vitamin C 55mg | 61% |
Calcium 193mg | 15% |
Iron 5mg | 29% |
Potassium 2157mg | 46% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.