DSF's Honey-Roasted Carrots and Parsnips

4.3

(15)

15 Reviews

4 Photos

These honey-roasted carrots and parsnips are simple, healthy, and delicious! My wife is pregnant and she wanted carrots, parsnips, and honey, so I threw them together in the oven, and this is what we got.

Submitted by DrSeussFreak

Updated on September 27, 2023

4

Prep Time:

15 mins

Cook Time:

40 mins

Total Time:

55 mins

Servings:

3

Jump to Nutrition Facts

Ingredients

3 carrots, peeled
3 parsnips, peeled
2 tablespoons olive oil
¼ cup honey
salt and ground black pepper to taste

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Arrange carrots and parsnips in a baking dish; drizzle with olive oil and toss to evenly coat. Pour honey over top and season with salt and pepper; toss again to coat.
Bake in the preheated oven until vegetables are very tender, about 40 minutes.

Nutrition Facts (per serving)

256	Calories
9g	Fat
45g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 3
Calories 256
% Daily Value *
Total Fat 9g	12%
Saturated Fat 1g	7%
Cholesterol 0mg	0%
Sodium 93mg	4%
Total Carbohydrate 45g	16%
Dietary Fiber 5g	19%
Total Sugars 30g
Protein 2g	4%
Vitamin C 15mg	17%
Calcium 56mg	4%
Iron 1mg	5%
Potassium 519mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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