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Ingredients
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1 cup all-purpose flour
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¾ cup packed brown sugar
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½ cup rolled oats
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¼ cup graham cracker crumbs
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1 teaspoon ground cinnamon
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½ cup melted butter
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3 ½ cups peeled and sliced apples
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1 ½ cups blueberries
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1 tablespoon lemon juice
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¼ cup white sugar
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2 tablespoons cornstarch
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1 cup cold water
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1 teaspoon vanilla extract
Directions
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Grease a microwave-safe 2-quart casserole dish.
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Mix flour, brown sugar, oats, graham cracker crumbs, and cinnamon together in a bowl; stir in butter until well mixed. Press 1/2 the oat mixture into the prepared casserole dish. Spread apples and blueberries over oat mixture; drizzle with lemon juice.
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Stir white sugar and cornstarch together in a microwave-safe bowl; mix in water and vanilla extract until smooth. Heat sugar mixture in the microwave, stirring every 45 seconds, until sauce is thick and nearly clear, 2 to 4 minutes. Pour sauce over fruit layer and sprinkle remaining oat mixture over top.
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Heat in microwave at 70 percent power until fruit is tender and juice is bubbling, 8 to 10 minutes. Cool slightly before serving.
Cook's Notes:
Can use frozen blueberries that are thawed and drained.
Nutrition Facts (per serving)
346 | Calories |
12g | Fat |
58g | Carbs |
3g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 346 | |
% Daily Value * | |
Total Fat 12g | 16% |
Saturated Fat 7g | 37% |
Cholesterol 31mg | 10% |
Sodium 106mg | 5% |
Total Carbohydrate 58g | 21% |
Dietary Fiber 3g | 11% |
Total Sugars 36g | |
Protein 3g | 6% |
Vitamin C 6mg | 7% |
Calcium 35mg | 3% |
Iron 1mg | 8% |
Potassium 154mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.