Ingredients
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1 (9 inch) baked pie crust
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2 cups confectioners' sugar
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1 cup peanut butter
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⅓ cup water
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1 tablespoon cornstarch
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1 tablespoon white sugar
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4 egg whites, room temperature
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¼ teaspoon cream of tartar
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½ teaspoon vanilla extract
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½ cup white sugar
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Beat confectioners' sugar and peanut butter together in a bowl with an electric mixer until smooth. Spread peanut butter mixture into prepared pie crust as evenly as possible.
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Whisk water, cornstarch, and 1 tablespoon white sugar together in a saucepan; bring to a boil for 15 seconds, stirring constantly. Remove saucepan from heat and cover with a lid.
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Beat egg whites in a glass or metal bowl until soft peaks form. Lift the beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak.
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Beat cream of tartar and vanilla into egg whites. Gradually add 1/2 cup white sugar, continuing to beat until stiff peaks form. Lift the beater or whisk straight up: the egg whites will form sharp peaks.
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Beat cornstarch mixture into egg white mixture on lowest speed, 1 tablespoon at a time. Increase speed to medium and beat egg whites for 10 seconds to form meringue. Spread meringue over peanut butter mixture to the edges of the pie crust.
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Bake in the preheated oven until meringue peaks are golden, 10 to 15 minutes.
Nutrition Facts (per serving)
493 | Calories |
24g | Fat |
63g | Carbs |
11g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 493 | |
% Daily Value * | |
Total Fat 24g | 31% |
Saturated Fat 5g | 27% |
Sodium 293mg | 13% |
Total Carbohydrate 63g | 23% |
Dietary Fiber 3g | 10% |
Total Sugars 48g | |
Protein 11g | 23% |
Calcium 18mg | 1% |
Iron 1mg | 7% |
Potassium 268mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.