Authentic Russian Salad 'Olivye'

4.8
(27)
20 Reviews
8 Photos

This Russian salad recipe is what my mom and grandmother make every time there's a family gathering or a special occasion. Leave out the ham to make this a vegetarian dish. The potatoes, carrots, and eggs do not have to be completely chilled after boiling.

Submitted by lovefullofpie
Updated on April 8, 2024
8
A large bowl of authentic Russian salad (Olivye) served on a patterned linen
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8
8
8
Prep Time:
30 mins
Cook Time:
20 mins
Total Time:
50 mins
Servings:
10
Jump to Nutrition Facts

Ingredients

  • 6 potatoes, peeled

  • 1 carrot, or more to taste

  • 4 whole eggs

  • 6 large pickles, cut into cubes

  • 1 (15 ounce) can peas, drained

  • ½ cup cubed fully cooked ham, or to taste

  • 1 tablespoon chopped fresh dill, or to taste (optional)

  • ½ cup mayonnaise, or to taste

Directions

  1. Gather all ingredients. Bring a large pot of water to a boil.

    Ingredients to make Russian salad

    Dotdash Meredith Food Studios

  2. Add potatoes, bring to a boil, and cook for 5 to 10 minutes. Add carrots and whole eggs and continue boiling until potatoes are tender, 10 to 15 minutes.

    A pot of water with peeled potatoes, a carrot, and whole eggs

    Dotdash Meredith Food Studios

  3. Drain and slightly cool mixture.

    A colander with peeled potatoes, a carrot, and whole eggs

    Dotdash Meredith Food Studios

  4. Chop potatoes and carrot. Peel and chop eggs.

    A cutting board with chopped potatoes, chopped carrots, and chopped hard boiled eggs

    Dotdash Meredith Food Studios

  5. Mix potatoes, carrot, eggs, pickles, peas, ham, and dill together in a large bowl.

    A large bowl with chopped potatoes, carrot, eggs, pickles, peas, ham, and dill

    Dotdash Meredith Food Studios

  6. Stir in mayonnaise until salad is evenly coated.

    A large bowl of authentic Russian salad (Olivye) served on a patterned linen

    Dotdash Meredith Food Studios

Recipe Tip

You can use fresh parsley as a substitute for the dill if preferred.

Nutrition Facts (per serving)

261 Calories
12g Fat
31g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 261
% Daily Value *
Total Fat 12g 16%
Saturated Fat 3g 13%
Cholesterol 82mg 27%
Sodium 1307mg 57%
Total Carbohydrate 31g 11%
Dietary Fiber 5g 19%
Total Sugars 4g
Protein 8g 17%
Vitamin C 33mg 37%
Calcium 43mg 3%
Iron 2mg 12%
Potassium 757mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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