![](https://cdn.statically.io/img/www.allrecipes.com/thmb/dx3RRC6os57LO67PMe3LbmnhWq0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7218707-686e4ca85e414c9ca3bdd1290c5a6495.jpg)
Ingredients
Squash Layer:
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4 cups mashed, cooked butternut squash
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¼ cup butter, softened
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1 tablespoon brown sugar
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¼ teaspoon salt
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1 pinch ground black pepper
Apple Layer:
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1 ½ tablespoons butter
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6 cups peeled and sliced Red Delicious apples
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¼ cup white sugar
Topping:
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⅓ cup all-purpose flour
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⅓ cup rolled oats
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⅓ cup firmly packed brown sugar
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¼ teaspoon ground cinnamon
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¼ cup butter
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¼ cup chopped pecans
Directions
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Preheat oven to 350 degrees F (175 degrees C). Butter or spray a 3-quart casserole dish with cooking spray.
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Stir butternut squash, 1/4 cup softened butter, 1 tablespoon brown sugar, salt, and pepper together in a bowl.
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Melt 1 1/2 tablespoons butter in a large skillet over medium heat; stir in apples and white sugar. Cover skillet and simmer over low heat until apples are barely tender, 5 to 10 minutes.
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Whisk flour, oats, 1/3 cup brown sugar, and cinnamon together in a bowl. Cut 1/4 cup butter into flour mixture using a pastry blender until mixture resembles coarse crumbs; stir in pecans.
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Spread apple mixture into the prepared casserole dish. Spoon butternut squash mixture over apples; sprinkle with topping.
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Bake in the preheated oven until bubbling and lightly browned, about 25 minutes.
Nutrition Facts (per serving)
266 | Calories |
13g | Fat |
38g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 266 | |
% Daily Value * | |
Total Fat 13g | 17% |
Saturated Fat 7g | 36% |
Cholesterol 29mg | 10% |
Sodium 143mg | 6% |
Total Carbohydrate 38g | 14% |
Dietary Fiber 5g | 17% |
Total Sugars 23g | |
Protein 2g | 4% |
Vitamin C 16mg | 18% |
Calcium 54mg | 4% |
Iron 1mg | 6% |
Potassium 355mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.