![close up view of Golabki (Stuffed Cabbage Rolls) in a baking dish on a stove](https://cdn.statically.io/img/www.allrecipes.com/thmb/QkQdUGXYEdoDsK0yeEo-Z-TMjQ4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4568969-golabki-stuffed-cabbage-rolls-Phillip-4x3-1-2e077c4b42194a1d9af4282b92e6ac18.jpg)
Ingredients
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1 head cabbage, cored
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2 tablespoons butter
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1 large onion, chopped
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1 pound ground beef
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½ pound ground pork
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1 ½ cups cooked rice
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1 teaspoon finely chopped garlic
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1 teaspoon salt, plus more to taste
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¼ teaspoon ground black pepper, plus more to taste
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3 (10.5 ounce) cans condensed tomato soup
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2 (12 fluid ounce) cans tomato juice, or more to taste
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½ cup ketchup
Directions
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Bring a large pot of lightly salted water to a boil. Place cabbage head into the pot, cover, and cook until leaves are softened enough to remove from the head, about 3 minutes. Remove cabbage from the pot and let sit until leaves are cool enough to handle, about 10 minutes.
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Remove 18 whole leaves from the cabbage head, cutting out any thick tough center ribs. Set whole leaves aside. Chop the remaining cabbage and spread it in the bottom of a casserole dish.
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Melt butter in a large skillet over medium-high heat. Add onion and sauté until tender, 5 to 10 minutes. Remove from the heat and let cool, about 5 minutes.
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Combine beef, pork, cooked rice, garlic, salt, and pepper in a large bowl. Add onion and mix until well combined.
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Preheat the oven to 350 degrees F (175 degrees C).
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Place about 1/2 cup beef mixture onto a cabbage leaf. Roll the leaf around beef mixture, tucking in the sides to create an envelope around the meat. Repeat to make remaining cabbage rolls. Place cabbage rolls in a layer over chopped cabbage in the casserole dish. Season with salt and pepper.
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Whisk condensed soup, tomato juice, and ketchup together in a bowl; pour over cabbage rolls and cover the dish tightly with aluminum foil.
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Bake in the preheated oven until cabbage is tender and meat is cooked through, about 1 hour. Uncover for the last 20 to 30 minutes of cooking. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts (per serving)
404 | Calories |
17g | Fat |
38g | Carbs |
25g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 9 | |
Calories 404 | |
% Daily Value * | |
Total Fat 17g | 22% |
Saturated Fat 7g | 35% |
Cholesterol 75mg | 25% |
Sodium 1025mg | 45% |
Total Carbohydrate 38g | 14% |
Dietary Fiber 4g | 16% |
Total Sugars 18g | |
Protein 25g | 50% |
Vitamin C 116mg | 128% |
Calcium 117mg | 9% |
Iron 3mg | 18% |
Potassium 1355mg | 29% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.