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Ingredients
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1 (12 ounce) bag fresh cranberries
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2 large apples - peeled, cored, and diced
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1 cup water
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1 cup sugar
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½ cup lemonade concentrate
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1 teaspoon grated fresh ginger
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⅛ teaspoon salt
Directions
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Stir cranberries, apples, water, sugar, and lemonade concentrate together in a saucepan. Bring to a boil, stirring occasionally, and reduce heat to medium low.
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Stir ginger and salt into cranberry mixture and simmer until cranberries burst and apples are tender, 20 minutes. Chill in the refrigerator.
Nutrition Facts (per serving)
119 | Calories |
0g | Fat |
31g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 119 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 26mg | 1% |
Total Carbohydrate 31g | 11% |
Dietary Fiber 2g | 8% |
Total Sugars 27g | |
Protein 0g | 0% |
Vitamin C 8mg | 8% |
Calcium 6mg | 0% |
Iron 0mg | 1% |
Potassium 71mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.