Contadina® Bow Ties In Sausage And Pepper Sauce

4.8

(8)

5 Reviews

5 Photos

This one-skillet dinner with pasta, sausage, and colorful bell pepper strips is simmered in tomato sauce and ready to serve in half an hour.

Submitted by Contadina

Updated on April 3, 2019

5

Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

8 ounces dry bow-tie pasta
12 ounces sweet Italian sausage, cut into 3/4-inch pieces
1 ½ cups thinly sliced onion
1 ½ cups thinly sliced red bell pepper
1 ½ cups thinly sliced green bell pepper
1 ½ cups thinly sliced yellow bell pepper
2 (15 ounce) cans CONTADINA® Tomato Sauce
½ teaspoon dried oregano
¼ cup grated Parmesan cheese

Directions

Cook pasta according to package directions; drain.
Meanwhile, cook sausage and onion in large non-stick skillet until sausage is lightly browned. Drain if needed. Add peppers; cook 2 minutes, stirring frequently.
Add tomato sauce and oregano. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes.
Stir in pasta and toss with Parmesan cheese.

Nutrition Facts (per serving)

524	Calories
19g	Fat
65g	Carbs
26g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 524
% Daily Value *
Total Fat 19g	24%
Saturated Fat 7g	34%
Cholesterol 37mg	12%
Sodium 1758mg	76%
Total Carbohydrate 65g	24%
Dietary Fiber 8g	29%
Total Sugars 11g
Protein 26g	51%
Vitamin C 178mg	197%
Calcium 104mg	8%
Iron 3mg	18%
Potassium 604mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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