Ingredients
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1 (16 ounce) package edamame in pod, shelled
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1 (15 ounce) can black beans, drained
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¼ cup vegetable broth
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¼ cup ricotta cheese
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2 egg whites
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4 cloves garlic
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½ cup wheat bran
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½ cup quick-cooking oats
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1 teaspoon ground turmeric
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½ teaspoon chili powder
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½ teaspoon ground cloves
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1 pinch dried oregano
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1 pinch dried basil
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1 pinch Italian seasoning
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1 pinch salt
Directions
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Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
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Blend shelled edamame, black beans, vegetable broth, ricotta cheese, egg whites, and garlic in a blender or food processor until smooth; transfer to a bowl.
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Stir wheat bran, oats, turmeric, chili powder, cloves, oregano, basil, Italian seasoning, and salt into bean mixture; form into 7 patties and place on the prepared baking sheet.
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Bake in the preheated oven for 20 minutes; flip and continue baking until patties are lightly browned and cooked through, about 20 more minutes.
Nutrition Facts (per serving)
189 | Calories |
5g | Fat |
25g | Carbs |
14g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 7 | |
Calories 189 | |
% Daily Value * | |
Total Fat 5g | 6% |
Saturated Fat 1g | 3% |
Sodium 276mg | 12% |
Total Carbohydrate 25g | 9% |
Dietary Fiber 9g | 33% |
Total Sugars 2g | |
Protein 14g | 28% |
Vitamin C 3mg | 3% |
Calcium 42mg | 3% |
Iron 2mg | 13% |
Potassium 303mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.