![](https://cdn.statically.io/img/www.allrecipes.com/thmb/7KTJSIzAaQNpeqqszbyB9hM3vY4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6417800-3c5f6c4c764440b3a93f92e4edc3b7af.jpg)
Ingredients
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1 cup white whole wheat flour, sifted
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1 cup rolled oats
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1 teaspoon baking soda
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1 teaspoon ground cinnamon (Optional)
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2 (4 ounce) jars sweet potatoes baby food
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⅔ cup vegetable oil
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½ cup honey
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1 (4 ounce) jar carrot baby food
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2 eggs
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2 tablespoons brown sugar, or to taste
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
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Whisk flour, oats, baking soda, and cinnamon together in a bowl. Mix sweet potatoes, oil, honey, carrots, eggs, and brown sugar together in a separate bowl; stir into flour mixture until batter is just combined. Spoon batter into the prepared muffin cups.
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Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 15 to 20 minutes.
Nutrition Facts (per serving)
247 | Calories |
14g | Fat |
30g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 247 | |
% Daily Value * | |
Total Fat 14g | 17% |
Saturated Fat 2g | 11% |
Cholesterol 31mg | 10% |
Sodium 127mg | 6% |
Total Carbohydrate 30g | 11% |
Dietary Fiber 3g | 9% |
Total Sugars 15g | |
Protein 4g | 7% |
Vitamin C 2mg | 3% |
Calcium 18mg | 1% |
Iron 1mg | 6% |
Potassium 158mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.