Macaroni, Pineapple, and Ham Salad

4.3

(19)

15 Reviews

3 Photos

This delicious macaroni salad is so refreshing. My husband and I came up with it using ingredients we prefer and we make this regularly during the summer to go with lunches or as a meal on a really hot day. Easy recipe to modify according to your own preferences. Get creative and enjoy!

Submitted by Jodi

Published on October 25, 2013

3

Prep Time:

15 mins

Cook Time:

10 mins

Additional Time:

1 hr

Total Time:

1 hr 25 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 (16 ounce) package whole wheat elbow macaroni
1 cup Italian-style salad dressing
2 (8 ounce) cans crushed pineapple, drained
1 (8 ounce) ham steak, cut into cubes
2 stalks celery, diced
2 plum tomatoes, diced
2 hard-boiled eggs, chopped
½ onion, diced

Directions

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes; drain. Transfer hot macaroni to a large bowl.
Pour Italian-style salad dressing and crushed pineapple over the macaroni; stir. Add ham, celery, tomatoes, eggs, and onion; stir.
Cover bowl with plastic wrap and refrigerate until chilled, at least 1 hour.

Nutrition Facts (per serving)

404	Calories
14g	Fat
57g	Carbs
16g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 404
% Daily Value *
Total Fat 14g	18%
Saturated Fat 3g	16%
Cholesterol 68mg	23%
Sodium 909mg	40%
Total Carbohydrate 57g	21%
Dietary Fiber 6g	20%
Total Sugars 12g
Protein 16g	33%
Vitamin C 9mg	10%
Calcium 50mg	4%
Iron 3mg	16%
Potassium 399mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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