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Ingredients
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1 (16 ounce) package whole wheat elbow macaroni
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1 cup Italian-style salad dressing
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2 (8 ounce) cans crushed pineapple, drained
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1 (8 ounce) ham steak, cut into cubes
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2 stalks celery, diced
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2 plum tomatoes, diced
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2 hard-boiled eggs, chopped
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½ onion, diced
Directions
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Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes; drain. Transfer hot macaroni to a large bowl.
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Pour Italian-style salad dressing and crushed pineapple over the macaroni; stir. Add ham, celery, tomatoes, eggs, and onion; stir.
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Cover bowl with plastic wrap and refrigerate until chilled, at least 1 hour.
Nutrition Facts (per serving)
404 | Calories |
14g | Fat |
57g | Carbs |
16g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 404 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 3g | 16% |
Cholesterol 68mg | 23% |
Sodium 909mg | 40% |
Total Carbohydrate 57g | 21% |
Dietary Fiber 6g | 20% |
Total Sugars 12g | |
Protein 16g | 33% |
Vitamin C 9mg | 10% |
Calcium 50mg | 4% |
Iron 3mg | 16% |
Potassium 399mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.