![](https://cdn.statically.io/img/www.allrecipes.com/thmb/QqNlqnNP7KORabYlRfRNclMZmTU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2609767-cc62a13f8b23479aa60fb62e33648d61.jpg)
Ingredients
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1 tablespoon lemon juice
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1 tablespoon olive oil
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1 clove garlic, minced
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16 medium fresh asparagus spears, each trimmed to 5 inches
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8 thin slices Margherita® Deli Prosciutto
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⅓ cup soft goat cheese
Directions
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Preheat oven to 425 degrees F. Combine lemon juice, olive oil and garlic in large bowl. Add asparagus; toss to coat. Place asparagus in baking pan.
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Bake 8 minutes, or until crisp-tender. Let cool to room temperature (about 15 minutes).
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Cut each prosciutto slice in half lengthwise. Spread each piece with about 1 teaspoon goat cheese. Wrap each slice in a spiral around each asparagus spear. Serve immediately, or cover and refrigerate until ready to serve.
Nutrition Facts (per serving)
85 | Calories |
6g | Fat |
2g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 85 | |
% Daily Value * | |
Total Fat 6g | 8% |
Saturated Fat 3g | 14% |
Cholesterol 19mg | 6% |
Sodium 341mg | 15% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 1g | 3% |
Total Sugars 1g | |
Protein 6g | 13% |
Vitamin C 3mg | 3% |
Calcium 37mg | 3% |
Iron 1mg | 5% |
Potassium 83mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.