Wrapped Asparagus

4.7

(10)

7 Reviews

4 Photos

A sophisticated blend of lemon, garlic, asparagus, delicate goat cheese and tasty Margherita® Prosciutto, make for a delicious appetizer, an attractive buffet item or a savory side dish.

Submitted by Margherita Meats

Updated on July 10, 2019

4

Prep Time:

25 mins

Cook Time:

8 mins

Additional Time:

7 mins

Total Time:

40 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 tablespoon lemon juice
1 tablespoon olive oil
1 clove garlic, minced
16 medium fresh asparagus spears, each trimmed to 5 inches
8 thin slices Margherita® Deli Prosciutto
⅓ cup soft goat cheese

Directions

Preheat oven to 425 degrees F. Combine lemon juice, olive oil and garlic in large bowl. Add asparagus; toss to coat. Place asparagus in baking pan.
Bake 8 minutes, or until crisp-tender. Let cool to room temperature (about 15 minutes).
Cut each prosciutto slice in half lengthwise. Spread each piece with about 1 teaspoon goat cheese. Wrap each slice in a spiral around each asparagus spear. Serve immediately, or cover and refrigerate until ready to serve.

Nutrition Facts (per serving)

85	Calories
6g	Fat
2g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 85
% Daily Value *
Total Fat 6g	8%
Saturated Fat 3g	14%
Cholesterol 19mg	6%
Sodium 341mg	15%
Total Carbohydrate 2g	1%
Dietary Fiber 1g	3%
Total Sugars 1g
Protein 6g	13%
Vitamin C 3mg	3%
Calcium 37mg	3%
Iron 1mg	5%
Potassium 83mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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