Easy Butterfinger® Cake

4.8

(9)

9 Reviews

3 Photos

Angel food cake, Butterfinger® candy bars and Cool Whip® are the well known favorites in this delightful (and easy) no-bake dessert. Looks great in a trifle bowl. I don't even like Butterfinger® bars and I thoroughly enjoy this stuff!! You can do this in a 9x13-inch pan as well, but the trifle looks so nice!

Submitted by NATURALTES

Updated on October 10, 2022

close up view of a butterfinger trifle cake in a trifle bowl

3

Prep Time:

20 mins

Additional Time:

1 hr

Total Time:

1 hr 20 mins

Servings:

16

Yield:

1 cake

Jump to Nutrition Facts

Ingredients

2 cups confectioners' sugar
½ cup butter, softened
4 egg yolks
1 (16 ounce) package frozen whipped topping, thawed
1 (9 inch) prepared angel food cake, torn into bite-size pieces, divided
4 (2.1 ounce) bars chocolate-covered crispy peanut butter candy (such as Butterfinger®), crushed, or more to taste

Directions

Beat confectioners' sugar, butter, and egg yolks together in a large bowl with an electric mixture until creamy. Fold whipped topping into the mixture.
Spread 1/2 the angel food cake pieces on the bottom of a trifle dish. Pour 1/2 the whipped topping mixture in an even layer over the cake pieces. Sprinkle 1/2 the crushed candy bars over the top. Repeat layers with remaining cake, whipped topping mixture, and crushed candy. Cover dish with plastic wrap and refrigerate for at least 1 hour before serving.

Nutrition Facts (per serving)

337	Calories
17g	Fat
45g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 337
% Daily Value *
Total Fat 17g	22%
Saturated Fat 12g	58%
Cholesterol 67mg	22%
Sodium 244mg	11%
Total Carbohydrate 45g	17%
Dietary Fiber 1g	2%
Total Sugars 29g
Protein 3g	6%
Calcium 44mg	3%
Iron 0mg	2%
Potassium 64mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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