Beer Pulled Pork

3.8

(5)

4 Reviews

3 Photos

Pork shoulder roasted in beer. Serve over burger buns. Add condiments such as ketchup, mustard or bbq sauce.

Submitted by LILITH1979

Published on June 8, 2018

3

Prep Time:

10 mins

Cook Time:

2 hrs 30 mins

Total Time:

2 hrs 40 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 tablespoon vegetable oil
3 pounds pork picnic roast
1 (12 fluid ounce) can or bottle beer
1 large onion, sliced
salt and ground black pepper to taste

Directions

Preheat oven to 350 degrees F (175 degrees C).
Heat oil in a Dutch oven or heavy pot over medium heat; cook pork in oil until evenly browned on all sides, about 15 minutes. Add beer.
Cover Dutch oven and bake in the preheated oven until pork is very tender, about 2 hours. Shred pork with a fork and transfer Dutch oven back to the stove top; stir in onion.
Cook and stir over medium heat until onion is browned, about 15 minutes. Season with salt and pepper.

Nutrition Facts (per serving)

382	Calories
25g	Fat
4g	Carbs
28g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 382
% Daily Value *
Total Fat 25g	32%
Saturated Fat 9g	44%
Cholesterol 108mg	36%
Sodium 91mg	4%
Total Carbohydrate 4g	2%
Dietary Fiber 0g	1%
Total Sugars 1g
Protein 28g	57%
Vitamin C 2mg	2%
Calcium 26mg	2%
Iron 2mg	9%
Potassium 418mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection