![](https://cdn.statically.io/img/www.allrecipes.com/thmb/hIYiqRDz-WnEQFkG38eszf-Xw_k=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4997220-65e7d8dc8f47487482cbcac9e89c45d8.jpg)
Ingredients
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1 tablespoon vegetable oil
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3 pounds pork picnic roast
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1 (12 fluid ounce) can or bottle beer
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1 large onion, sliced
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salt and ground black pepper to taste
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Heat oil in a Dutch oven or heavy pot over medium heat; cook pork in oil until evenly browned on all sides, about 15 minutes. Add beer.
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Cover Dutch oven and bake in the preheated oven until pork is very tender, about 2 hours. Shred pork with a fork and transfer Dutch oven back to the stove top; stir in onion.
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Cook and stir over medium heat until onion is browned, about 15 minutes. Season with salt and pepper.
Nutrition Facts (per serving)
382 | Calories |
25g | Fat |
4g | Carbs |
28g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 382 | |
% Daily Value * | |
Total Fat 25g | 32% |
Saturated Fat 9g | 44% |
Cholesterol 108mg | 36% |
Sodium 91mg | 4% |
Total Carbohydrate 4g | 2% |
Dietary Fiber 0g | 1% |
Total Sugars 1g | |
Protein 28g | 57% |
Vitamin C 2mg | 2% |
Calcium 26mg | 2% |
Iron 2mg | 9% |
Potassium 418mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.