![](https://cdn.statically.io/img/www.allrecipes.com/thmb/D8kUbBkYAxfvdAwtvT2uTWYFFgA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1574199-c019d16111fc4713a5687aade0e5f549.jpg)
Ingredients
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1 cup white sugar
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½ cup brown sugar
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¼ cup butter, softened
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¼ cup applesauce
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1 egg
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2 egg whites
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1 cup mashed ripe bananas
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1 teaspoon vanilla extract
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½ teaspoon ground cinnamon
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2 cups self-rising flour
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½ cup buttermilk
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1 (8 ounce) can crushed pineapple, drained
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½ cup chopped maraschino cherries
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease two 8x4-inch loaf pans.
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Beat white sugar, brown sugar, butter, and applesauce together in a bowl using an electric mixer until light and fluffy. Beat egg and egg whites into sugar mixture; stir in bananas, vanilla extract, and cinnamon. Mix flour, alternating with buttermilk, into sugar mixture until batter is well mixed; fold in pineapple and cherries. Pour batter into the prepared pans.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts (per serving)
99 | Calories |
2g | Fat |
20g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 32 | |
Calories 99 | |
% Daily Value * | |
Total Fat 2g | 2% |
Saturated Fat 1g | 5% |
Cholesterol 10mg | 3% |
Sodium 120mg | 5% |
Total Carbohydrate 20g | 7% |
Dietary Fiber 1g | 2% |
Total Sugars 12g | |
Protein 2g | 3% |
Vitamin C 1mg | 1% |
Calcium 38mg | 3% |
Iron 1mg | 3% |
Potassium 67mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.