Hot Baked Taco Dip

4.9
(10)
9 Reviews
7 Photos

This hot taco dip is perfect with tortilla chips and is always a crowd pleaser.

Submitted by shae
Updated on January 14, 2022
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Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
Servings:
20
Yield:
20 servings
Jump to Nutrition Facts

Ingredients

  • cooking spray

  • 1 pound ground beef

  • 1 green bell pepper, chopped

  • 1 package taco seasoning mix

  • 1 tomato, chopped

  • 1 bunch green onions, chopped

  • 2 tablespoons hot taco sauce, or more to taste

  • 1 (16 ounce) container sour cream

  • 1 (8 ounce) package shredded sharp Cheddar cheese

  • 1 (14.5 ounce) package tortilla chips, or more as needed

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.

  2. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir bell pepper and taco seasoning into ground beef. Spread ground beef mixture into prepared casserole dish.

  3. Sprinkle tomato and green onions over ground beef mixture; top with taco sauce. Spread sour cream over taco sauce layer and top with Cheddar cheese.

  4. Bake in the preheated oven until cheese is melted and bubbling, 10 to 20 minutes. Serve with tortilla chips.

Nutrition Facts (per serving)

254 Calories
17g Fat
17g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 254
% Daily Value *
Total Fat 17g 22%
Saturated Fat 7g 37%
Cholesterol 36mg 12%
Sodium 319mg 14%
Total Carbohydrate 17g 6%
Dietary Fiber 2g 6%
Total Sugars 1g
Protein 9g 18%
Vitamin C 8mg 9%
Calcium 154mg 12%
Iron 1mg 7%
Potassium 193mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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