Mexican Cheese Cake

2.5

(2)

2 Reviews

2 Photos

This is a yummy mexican dip for parties. Serve with tortilla chips.

Submitted by Susan Noens

Published on February 26, 2020

Prep Time:

15 mins

Additional Time:

1 hr 30 mins

Total Time:

1 hr 45 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup sour cream
3 tablespoons creamy salad dressing (such as Miracle Whip®)
1 (1 ounce) packet taco seasoning
1 cup salsa
1 cup shredded Cheddar cheese
1 tomato, chopped
1 green bell pepper, chopped
1 bunch green onions, chopped

Directions

Stir cream cheese, sour cream, creamy salad dressing, and taco seasoning together in a bowl until smooth; spread into a flat square or round dish. Spread salsa over cream cheese mixture layer; sprinkle with Cheddar cheese, tomato, green bell pepper, and green onions. Chill until flavors blend, at least 1 1/2 hours.

Nutrition Facts (per serving)

268	Calories
22g	Fat
11g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 268
% Daily Value *
Total Fat 22g	28%
Saturated Fat 13g	66%
Cholesterol 60mg	20%
Sodium 688mg	30%
Total Carbohydrate 11g	4%
Dietary Fiber 2g	6%
Total Sugars 4g
Protein 8g	16%
Vitamin C 21mg	23%
Calcium 190mg	15%
Iron 1mg	6%
Potassium 332mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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