![](https://cdn.statically.io/img/www.allrecipes.com/thmb/i9w6O6Ny1huavO32d6TtBMd45WQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1758265-67b315956a3f43ad833ad6a447bfd5ee.jpg)
Ingredients
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1 (16 ounce) can pineapple chunks with juice
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water as needed
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1 cup white sugar
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1 (12 ounce) bag fresh cranberries
Directions
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Drain juice from canned pineapple into a measuring cup. Fill the measuring cup with enough water to equal 1 cup liquid altogether.
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Stir pineapple juice mixture and sugar together in a saucepan; bring to a boil, stirring constantly. Add cranberries and return to a boil. Reduce heat to low and simmer until cranberries burst, about 10 minutes.
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Mix pineapple chunks into cranberry mixture. Cool to room temperature before serving.
Nutrition Facts (per serving)
120 | Calories |
0g | Fat |
31g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 120 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 1mg | 0% |
Total Carbohydrate 31g | 11% |
Dietary Fiber 2g | 7% |
Total Sugars 28g | |
Protein 0g | 1% |
Vitamin C 9mg | 10% |
Calcium 9mg | 1% |
Iron 0mg | 1% |
Potassium 84mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.