![](https://cdn.statically.io/img/www.allrecipes.com/thmb/c3B6RzK3ZQaWq6jko895DI7jjc8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9425980-22ff5c39d9894a43b8dbccd278efee36.jpg)
Ingredients
-
1 (15.25 ounce) package devil's food cake mix
-
⅔ cup water
-
½ cup oil
-
2 large eggs
-
1 (14 ounce) can sweetened condensed milk
-
1 (12 ounce) jar hot fudge dessert topping
-
1 (12 ounce) jar caramel dessert topping
-
1 (16 ounce) package frozen whipped topping (such as Cool Whip®), thawed
-
2 (2.1 ounce) bars chocolate-covered crispy peanut butter candy (such as Butterfinger®), crushed
Directions
-
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
-
Mix cake mix, water, oil, and eggs together in a bowl until smooth; pour into the prepared baking pan.
-
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 28 to 30 minutes. Remove from the oven and immediately poke holes in the cake using a skewer or straw.
-
Pour sweetened condensed milk over cake, then hot fudge, and finally caramel. Allow cake to cool for 1 hour.
-
Spread whipped topping over cooled cake and sprinkle with crushed candy. Refrigerate for at least 1 hour before serving.
Nutrition Facts (per serving)
342 | Calories |
16g | Fat |
47g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 342 | |
% Daily Value * | |
Total Fat 16g | 21% |
Saturated Fat 8g | 40% |
Cholesterol 25mg | 8% |
Sodium 258mg | 11% |
Total Carbohydrate 47g | 17% |
Dietary Fiber 1g | 3% |
Protein 4g | 9% |
Vitamin C 1mg | 1% |
Calcium 90mg | 7% |
Iron 1mg | 6% |
Potassium 206mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.