![](https://cdn.statically.io/img/www.allrecipes.com/thmb/5Y6a7AH4fmvGHittJ4XskB7EdF4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1526481-6373f535fb624ad6afcc1944446770d2.jpg)
Ingredients
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1 (8 ounce) package cream cheese, softened
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1 cup pumpkin puree
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½ cup confectioners' sugar
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2 teaspoons pumpkin pie spice
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1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
Directions
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Beat cream cheese in a bowl with an electric mixer until smooth; mix in pumpkin puree until smooth. Stir confectioners' sugar and pumpkin pie spice into mixture until evenly mixed; fold in whipped topping. Cover bowl with plastic wrap and refrigerate for flavors to blend, about 2 hours.
Nutrition Facts (per serving)
92 | Calories |
7g | Fat |
7g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 20 | |
Calories 92 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 5g | 25% |
Cholesterol 12mg | 4% |
Sodium 66mg | 3% |
Total Carbohydrate 7g | 3% |
Dietary Fiber 0g | 1% |
Total Sugars 6g | |
Protein 1g | 2% |
Vitamin C 1mg | 1% |
Calcium 14mg | 1% |
Iron 0mg | 2% |
Potassium 42mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.