![close up view of Turkey Stock in a bowl](https://cdn.statically.io/img/www.allrecipes.com/thmb/1cRyH7S_GpiLN4pPI3tR5-7BdYI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1990237-turkey-stock-Rebekah-Rose-Hills-4x3-1-7486363818bd44d3a89ece19391d9500.jpg)
Ingredients
-
1 turkey carcass
-
3 onions, coarsely chopped
-
1 pound carrots, coarsely chopped
-
1 bunch celery, coarsely chopped
-
1 green bell pepper, coarsely chopped
-
3 cloves garlic
-
4 cubes chicken bouillon
-
1 tablespoon whole black peppercorns, or to taste
-
3 bay leaves
-
water to cover
Directions
-
Combine turkey carcass, onions, carrots, celery, green bell pepper, garlic, chicken bouillon cubes, peppercorns, and bay leaves in a stockpot; pour in enough water to cover. Bring mixture to a boil, reduce heat, and simmer until flavors blend, about 1 hour. Remove stockpot from heat and let sit for 15 minutes.
-
Strain stock through a cheesecloth and discard solids.
Cook’s Note
I keep ends of root veggies and tops of bell peppers to use in meat stock when I make soup from leftover Sunday roast. Leaving the skin on the onion will darken stock and add more taste. I use roasted peppers and whole roasted garlic.
Nutrition Facts (per serving)
63 | Calories |
1g | Fat |
12g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 63 | |
% Daily Value * | |
Total Fat 1g | 2% |
Saturated Fat 0g | 2% |
Cholesterol 3mg | 1% |
Sodium 453mg | 20% |
Total Carbohydrate 12g | 4% |
Dietary Fiber 3g | 11% |
Total Sugars 5g | |
Protein 2g | 4% |
Vitamin C 16mg | 18% |
Calcium 54mg | 4% |
Iron 1mg | 3% |
Potassium 358mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.