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Ingredients
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2 cups peeled and shredded potatoes
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3 eggs, beaten
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2 tablespoons all-purpose flour
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1 tablespoon grated onion
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1 ½ teaspoons salt
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½ cup oil for frying
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1 tablespoon oil
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2 pears, cored and cut into 1/2-inch slices
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¼ cup brown sugar, divided
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8 ounces goat cheese, sliced into 1/4-inch thick rounds
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¼ cup sherry vinegar
Directions
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Place shredded potatoes in cheesecloth and wring out any excess moisture.
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Mix potatoes, eggs, flour, onion, and salt together in a bowl.
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Heat 1/2 cup oil in a large skillet over medium-high heat until oil shimmers. Working in batches, drop spoonfuls of the potato mixture into the hot oil, pressing each down to form a pancake. Cook latkes until browned and crisp, 3 to 5 minutes per side; transfer to paper towels to drain.
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Heat 1 tablespoon oil in a separate skillet over medium-high heat. Cook pears in hot oil and sprinkle 2 tablespoons brown sugar over pears. Cook pears until browned and sugar is melted, 3 to 5 minutes per side.
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Place latkes on a serving platter. Top each latke with 1 round of goat cheese and a pear. Sprinkle brown sugar on the pears and drizzle sherry vinegar over the top.
Nutrition Facts (per serving)
329 | Calories |
18g | Fat |
30g | Carbs |
13g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 329 | |
% Daily Value * | |
Total Fat 18g | 23% |
Saturated Fat 9g | 46% |
Cholesterol 123mg | 41% |
Sodium 818mg | 36% |
Total Carbohydrate 30g | 11% |
Dietary Fiber 3g | 10% |
Total Sugars 16g | |
Protein 13g | 26% |
Vitamin C 13mg | 14% |
Calcium 147mg | 11% |
Iron 2mg | 10% |
Potassium 402mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.