![](https://cdn.statically.io/img/www.allrecipes.com/thmb/AdSS7aIJozOyF1lQKfEPFlgAJpU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1533180-0a0e14975bc44adeaf45855f5e8f3cf1.jpg)
Ingredients
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2 (12 ounce) packages cranberries
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¾ cup brown sugar
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1 orange, zested and juiced
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1 cinnamon stick, broken in half
Directions
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Mix cranberries, brown sugar, orange zest, orange juice, and cinnamon sticks together in a saucepan; bring to a boil. Reduce heat and simmer until cranberries pop and sauce is thickened, about 15 minutes.
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Transfer sauce to a bowl and refrigerate until chilled, at least 1 hour. Remove cinnamon stick from sauce and serve at room temperature.
Nutrition Facts (per serving)
61 | Calories |
0g | Fat |
16g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 61 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 4mg | 0% |
Total Carbohydrate 16g | 6% |
Dietary Fiber 3g | 10% |
Total Sugars 11g | |
Protein 0g | 0% |
Vitamin C 8mg | 8% |
Calcium 15mg | 1% |
Iron 0mg | 1% |
Potassium 61mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.