Orange Cranberry Sauce

4.7

(17)

13 Reviews

4 Photos

Orange zest and juice add a nice zing to this easy cranberry sauce recipe that's the perfect complement to your Thanksgiving feast.

Submitted by lmaniloff

Updated on October 6, 2022

4

Prep Time:

5 mins

Cook Time:

1 hr 10 mins

Additional Time:

1 hr 20 mins

Total Time:

2 hrs 35 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

2 medium oranges
1 pound fresh cranberries
1 cup white sugar
1 ¼ cups water, or as needed to cover

Directions

Zest and juice oranges; set juice aside.
Combine cranberries, sugar, and orange zest in a saucepan; stir to combine. Cover with water and bring to a boil. Cook until cranberries begin to burst, 5 to 10 minutes.
Reduce the heat to low, stir in orange juice, and simmer until flavors blend, about 1 hour.
Remove from the heat and cool to room temperature, about 20 minutes. Refrigerate until jelled, at least 1 hour.

Nutrition Facts (per serving)

176	Calories
0g	Fat
45g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 176
% Daily Value *
Total Fat 0g	0%
Sodium 3mg	0%
Total Carbohydrate 45g	17%
Dietary Fiber 4g	13%
Total Sugars 39g
Protein 1g	1%
Vitamin C 24mg	26%
Calcium 11mg	1%
Iron 0mg	1%
Potassium 121mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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