![](https://cdn.statically.io/img/www.allrecipes.com/thmb/OJ8-I_qWtZLiYztqzS5uLT8jNII=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1568889-0ac3b510552042d9a539b2675aec0425.jpg)
Ingredients
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2 medium oranges
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1 pound fresh cranberries
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1 cup white sugar
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1 ¼ cups water, or as needed to cover
Directions
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Zest and juice oranges; set juice aside.
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Combine cranberries, sugar, and orange zest in a saucepan; stir to combine. Cover with water and bring to a boil. Cook until cranberries begin to burst, 5 to 10 minutes.
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Reduce the heat to low, stir in orange juice, and simmer until flavors blend, about 1 hour.
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Remove from the heat and cool to room temperature, about 20 minutes. Refrigerate until jelled, at least 1 hour.
Nutrition Facts (per serving)
176 | Calories |
0g | Fat |
45g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 176 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 3mg | 0% |
Total Carbohydrate 45g | 17% |
Dietary Fiber 4g | 13% |
Total Sugars 39g | |
Protein 1g | 1% |
Vitamin C 24mg | 26% |
Calcium 11mg | 1% |
Iron 0mg | 1% |
Potassium 121mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.