Blender Bearnaise Sauce

4.3
(17)
17 Reviews
4 Photos

Bearnaise sauce is delicious, but can be difficult to make over a stove because it breaks (much like hollandaise). Here is a fool-proof recipe that will surely impress your dinner guests! Keeps for 1 week in the refrigerator.

Submitted by BRIDGETCLARK
Updated on January 14, 2022
4
4
Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Servings:
8
Yield:
8 servings
Jump to Nutrition Facts

Ingredients

  • 2 tablespoons white wine

  • 1 tablespoon cider vinegar

  • 1 teaspoon dried tarragon

  • ½ teaspoon dried minced onion

  • ¼ teaspoon ground black pepper

  • ½ cup butter

  • 3 egg yolks

  • 2 tablespoons lemon juice

  • ½ teaspoon salt

  • 1 pinch cayenne pepper

Directions

  1. Combine wine, vinegar, tarragon, onion, and black pepper in a skillet; bring to a boil and cook until almost all the liquid is evaporated, 2 to 3 minutes.

  2. Place butter in a microwave-safe bowl and heat in microwave until fully melted, 30 seconds to 1 minute.

  3. Place tarragon mixture, egg yolks, lemon juice, salt, and cayenne pepper in a blender; pulse until combined, 5 to 10 seconds. Remove the small hole cover from lid; stream butter into egg mixture while blender is running until sauce is completely blended and smooth.

Editor's Note:

This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw eggs. Learn more about egg safety from our article, How to Make Your Eggs Safe.

Nutrition Facts (per serving)

127 Calories
13g Fat
1g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 127
% Daily Value *
Total Fat 13g 17%
Saturated Fat 8g 40%
Cholesterol 107mg 36%
Sodium 231mg 10%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 1g 2%
Vitamin C 2mg 2%
Calcium 15mg 1%
Iron 0mg 2%
Potassium 28mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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