Mom's Au Gratin Potatoes

4.3
(6)
6 Reviews
7 Photos

Creamy and rich side dish perfect for holidays with ham or roast.

Submitted by DALTONFAMILY
Published on April 2, 2019
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Prep Time:
15 mins
Cook Time:
1 hr 5 mins
Total Time:
1 hr 20 mins
Servings:
8
Yield:
8 servings
Jump to Nutrition Facts

Ingredients

  • 6 potatoes

  • ½ cup butter

  • 3 green onions, chopped, or more to taste

  • 1 pint sour cream

  • 1 (10.75 ounce) can condensed cream of chicken soup

  • 1 cup shredded sharp Cheddar cheese

  • 1 teaspoon salt

Directions

  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and cool. Peel and slice potatoes into thin rounds.

  2. Melt butter in a saucepan over medium heat. Saute green onions in hot butter until tender, 3 to 4 minutes. Stir sour cream, condensed chicken soup, Cheddar cheese, and salt into onion mixture until completely combined.

  3. Preheat oven to 375 degrees F (190 degrees C).

  4. Arrange potato slices in the bottom of an 8x8-inch baking pan. Pour cheese sauce over potatoes.

  5. Bake in the preheated oven until brown around the edges, about 45 minutes.

Nutrition Facts (per serving)

453 Calories
32g Fat
34g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 453
% Daily Value *
Total Fat 32g 41%
Saturated Fat 19g 96%
Cholesterol 77mg 26%
Sodium 770mg 33%
Total Carbohydrate 34g 12%
Dietary Fiber 4g 13%
Total Sugars 2g
Protein 11g 21%
Vitamin C 33mg 37%
Calcium 223mg 17%
Iron 2mg 11%
Potassium 810mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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