![](https://cdn.statically.io/img/www.allrecipes.com/thmb/cTTUHRnoNcg2ys5iCnju2H37bj4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1105620-d272cf6be32e4e38a8b3258f0fedba1f.jpg)
Ingredients
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2 cups all-purpose flour
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1 ½ cups white sugar
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1 ⅓ cups oats
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⅔ cup unsweetened cocoa powder
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2 tablespoons baking powder
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2 cups milk
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1 cup peanut butter
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½ cup chocolate chips, or to taste (Optional)
Directions
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Preheat oven to 400 degrees F (200 degrees C). Line muffin cups with paper liners.
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Whisk flour, sugar, oats, cocoa powder, and baking powder together in a bowl.
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Combine milk and peanut butter in a saucepan; cook and stir over medium-low heat until mixture is smooth, about 5 minutes. Remove saucepan from heat and slightly cool peanut butter mixture, about 5 minutes. Stir peanut butter mixture into flour mixture until batter is just combined; fold in chocolate chips. Spoon batter into prepared muffin cups, about 2/3 full.
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Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 13 minutes.
Nutrition Facts (per serving)
399 | Calories |
15g | Fat |
61g | Carbs |
11g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 399 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 5g | 23% |
Cholesterol 3mg | 1% |
Sodium 362mg | 16% |
Total Carbohydrate 61g | 22% |
Dietary Fiber 5g | 17% |
Total Sugars 33g | |
Protein 11g | 23% |
Vitamin C 0mg | 0% |
Calcium 208mg | 16% |
Iron 3mg | 16% |
Potassium 355mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.