Easy Slow Cooker BBQ

4.7
(114)
91 Reviews
16 Photos

Southern pulled pork BBQ that is so easy to make! I have shared this Boston butt BBQ crockpot recipe with family, friends, and co-workers, and they have told me that this is amongst the best BBQ they have ever eaten. I use a North Carolina-style vinegar-based sauce when making this, but this is the fun part of the recipe because you can use any sauce you like, and it turns out great. The pulled pork makes good BBQ plates; it's good on sandwiches, too.

Submitted by DAVEBISH
Updated on October 15, 2023
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Prep Time:
10 mins
Cook Time:
10 hrs 30 mins
Total Time:
10 hrs 40 mins
Servings:
8
Yield:
8 servings
Jump to Nutrition Facts

Ingredients

  • 1 (3 pound) boneless pork shoulder (Boston Butt) roast

  • ¾ cup cider vinegar

  • salt and ground black pepper to taste

  • 1 cup barbeque sauce, or to taste

Directions

  1. Place pork shoulder in the slow cooker. Pour vinegar over pork, coating all sides; season with salt and pepper.

  2. Cook on Low for 10 to 12 hours.

  3. Transfer pork to a platter. Drain and discard juices from the slow cooker. Chop pork and return to the slow cooker.

  4. Add barbeque sauce and continue cooking for 30 minutes.

Recipe Tip

If you want a more smoky flavor, add a few drops of liquid smoke.

Nutrition Facts (per serving)

269 Calories
16g Fat
12g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 269
% Daily Value *
Total Fat 16g 21%
Saturated Fat 6g 30%
Cholesterol 67mg 22%
Sodium 402mg 17%
Total Carbohydrate 12g 4%
Dietary Fiber 0g 1%
Total Sugars 8g
Protein 17g 35%
Vitamin C 1mg 1%
Calcium 23mg 2%
Iron 1mg 6%
Potassium 327mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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