North Carolina Pulled Pork

4.6

(34)

26 Reviews

4 Photos

I got this pulled pork recipe from a North Carolina native, and it is the best. It is pretty much foolproof and is made in a slow cooker.

Submitted by skibunny2k

Updated on September 6, 2024

4

Prep Time:

15 mins

Cook Time:

9 hrs

Total Time:

9 hrs 15 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

2 pounds pork shoulder roast
salt and ground black pepper to taste
½ cup ketchup
½ cup brown sugar
⅓ cup red wine vinegar

Directions

Preheat a slow cooker on Low for 15 minutes.
Season pork shoulder with salt and black pepper; place in the preheated slow cooker. Combine ketchup, brown sugar, and vinegar in a bowl; pour over pork.
Cook on Low for 8 hours.
Transfer pork to a large platter; slice into 3 to 4 pieces. Shred with 2 forks; return to slow cooker. Continue cooking 1 hour more.

Nutrition Facts (per serving)

209	Calories
6g	Fat
18g	Carbs
20g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 209
% Daily Value *
Total Fat 6g	8%
Saturated Fat 2g	12%
Cholesterol 57mg	19%
Sodium 265mg	12%
Total Carbohydrate 18g	6%
Dietary Fiber 0g	0%
Total Sugars 16g
Protein 20g	39%
Vitamin C 3mg	4%
Calcium 28mg	2%
Iron 1mg	5%
Potassium 354mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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