Spicy Pulled Pork

4.8

(4)

4 Reviews

4 Photos

Spicy pulled pork cooked in the slow cooker with a blend of hot sauce, chili powder, paprika, adobo seasoning, and cayenne pepper for a delicious kick. Barbecue sauce and brown sugar add sweetness.

Submitted by lvfood

Updated on December 7, 2022

4

Prep Time:

15 mins

Cook Time:

5 hrs 30 mins

Total Time:

5 hrs 45 mins

Servings:

10

Jump to Nutrition Facts

Ingredients

½ cup all-purpose flour
1 teaspoon chili powder
1 teaspoon paprika
1 teaspoon cumin
1 teaspoon adobo seasoning
½ teaspoon cayenne pepper
1 (4 pound) pork loin roast, cut into pieces
1 tablespoon butter

Sauce:

2 onions, chopped
2 cloves garlic, minced, or more to taste
1 (14.5 ounce) can diced tomatoes
¾ cup barbeque sauce
¼ cup brown sugar
3 tablespoons hot pepper sauce

Directions

Mix together flour, chili powder, paprika, cumin, adobo seasoning, and cayenne pepper in a large bowl. Add pork; toss to coat.
Melt butter in a large skillet over medium heat; cook pork in batches in hot butter until browned on all sides, about 10 minutes. Transfer browned pork to a slow cooker.
Make sauce: Cook and stir onion and garlic in the same skillet over medium heat until fragrant, about 1 minute. Stir in tomatoes, barbecue sauce, brown sugar, and hot sauce; simmer for 5 minutes. Pour sauce over pork.
Cook on Low for 5 to 6 hours. Transfer pork to a plate and shred with 2 forks. Return shredded pork to the slow cooker and stir to coat with sauce. Continue to cook, uncovered, until thickened, 10 to 15 minutes.

Nutrition Facts (per serving)

249	Calories
9g	Fat
19g	Carbs
22g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 249
% Daily Value *
Total Fat 9g	11%
Saturated Fat 3g	15%
Cholesterol 67mg	22%
Sodium 434mg	19%
Total Carbohydrate 19g	7%
Dietary Fiber 1g	4%
Total Sugars 12g
Protein 22g	44%
Vitamin C 7mg	8%
Calcium 33mg	3%
Iron 2mg	12%
Potassium 413mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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