Juicy Pulled Pork

4.5

(2)

2 Reviews

2 Photos

Juicy, soft, fall-apart pork. Spoon directly onto plates or put it on a bun for sandwiches. Save leftovers for a few days in the fridge and enjoy as a snack whenever the urge hits you.

Submitted by Anonymous

Updated on September 28, 2023

Prep Time:

10 mins

Cook Time:

3 hrs

Total Time:

3 hrs 10 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 (18 ounce) bottle hickory flavored barbeque sauce
1 (16 ounce) package fresh mushrooms (Optional)
1 (14.5 ounce) can stewed tomatoes
2 large onions, coarsely chopped
½ cup brown sugar
½ head garlic, peeled
2 tablespoons malt vinegar
1 pinch salt and ground black pepper to taste
¼ cup water, if needed
2 pounds pork chops

Directions

Preheat oven to 350 degrees F (175 degrees C).
Combine barbeque sauce, mushrooms, tomatoes, onion, brown sugar, garlic, vinegar, salt, and black pepper in a food processor or blender; pulse until mixture is blended but still chunky. If the mixture is too thick, add water.
Arrange pork chops in a baking dish and cover with barbeque sauce mixture; cover with aluminum foil.
Bake in the preheated oven until pork is very tender, about 3 hours. Shred pork with 2 forks.

Nutrition Facts (per serving)

294	Calories
5g	Fat
46g	Carbs
17g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 294
% Daily Value *
Total Fat 5g	6%
Saturated Fat 2g	8%
Cholesterol 36mg	12%
Sodium 848mg	37%
Total Carbohydrate 46g	17%
Dietary Fiber 2g	8%
Total Sugars 34g
Protein 17g	35%
Vitamin C 10mg	11%
Calcium 65mg	5%
Iron 2mg	10%
Potassium 716mg	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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