![](https://cdn.statically.io/img/www.allrecipes.com/thmb/wAgrcUeliukBF2Xpk28DtqhLCtM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1975973-5e6ec50207dc4366ba5f3973d1566622.jpg)
Ingredients
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1 (7 pound) pork shoulder roast
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¾ cup molasses
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1 tablespoon chili powder
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1 teaspoon salt
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1 teaspoon paprika
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1 teaspoon cumin seeds
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1 teaspoon ground coriander
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water to cover
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1 (18 ounce) bottle barbeque sauce
Directions
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Place pork in a slow cooker. Add molasses, chili powder, salt, paprika, cumin seeds, and ground coriander. Pour enough water into slow cooker to cover pork.
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Cook on High for 6 to 8 hours. Drain liquid from slow cooker and shred pork with 2 forks. Add barbeque sauce. Reduce heat the Low and continue cooking for 1 hour more.
Nutrition Facts (per serving)
279 | Calories |
9g | Fat |
23g | Carbs |
26g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 279 | |
% Daily Value * | |
Total Fat 9g | 11% |
Saturated Fat 3g | 15% |
Cholesterol 75mg | 25% |
Sodium 561mg | 24% |
Total Carbohydrate 23g | 9% |
Dietary Fiber 1g | 2% |
Total Sugars 17g | |
Protein 26g | 51% |
Vitamin C 1mg | 1% |
Calcium 58mg | 4% |
Iron 2mg | 11% |
Potassium 632mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.