Slow Cooked Barbeque Pulled Pork

4.2

(5)

2 Reviews

2 Photos

Try this amazing and easy pulled pork with your favorite barbeque sauce. I recommend Sticky Fingers® Carolina Sweet. Start in the morning and it's ready by dinner!

Submitted by Lrekkerth

Published on April 3, 2019

Prep Time:

15 mins

Cook Time:

7 hrs

Total Time:

7 hrs 15 mins

Servings:

16

Yield:

16 servings

Jump to Nutrition Facts

Ingredients

1 (7 pound) pork shoulder roast
¾ cup molasses
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon paprika
1 teaspoon cumin seeds
1 teaspoon ground coriander
water to cover
1 (18 ounce) bottle barbeque sauce

Directions

Place pork in a slow cooker. Add molasses, chili powder, salt, paprika, cumin seeds, and ground coriander. Pour enough water into slow cooker to cover pork.
Cook on High for 6 to 8 hours. Drain liquid from slow cooker and shred pork with 2 forks. Add barbeque sauce. Reduce heat the Low and continue cooking for 1 hour more.

Nutrition Facts (per serving)

279	Calories
9g	Fat
23g	Carbs
26g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 279
% Daily Value *
Total Fat 9g	11%
Saturated Fat 3g	15%
Cholesterol 75mg	25%
Sodium 561mg	24%
Total Carbohydrate 23g	9%
Dietary Fiber 1g	2%
Total Sugars 17g
Protein 26g	51%
Vitamin C 1mg	1%
Calcium 58mg	4%
Iron 2mg	11%
Potassium 632mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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