Slow Cooker 3-Ingredient French Dips

4.7

(35)

29 Reviews

3 Photos

This is a super simple slow cooker recipe that needs just 3 ingredients for French dip sandwiches. It's always a hit with my family! I love it served on French rolls; they soak up the au jus and taste great.

By Allrecipes Member

Updated on January 7, 2023

close up view of French Dip in a white bowl, served with sandwiches and potato salad on a plate

3

Prep Time:

5 mins

Cook Time:

7 hrs

Total Time:

7 hrs 5 mins

Servings:

8

Jump to Nutrition Facts

Ingredients

1 (3 pound) beef brisket
1 envelope onion soup mix
1 (14 ounce) can beef broth
8 large French rolls, split

Directions

Place beef brisket in a slow cooker. Mix onion soup mix into beef broth in a small bowl; pour over brisket.
Cook on Low 7 to 9 hours.
Transfer brisket to a cutting board and cut into slices. Fill rolls with beef. Ladle juices from the slow cooker into 5 individual bowls to serve with sandwiches for dipping.

Nutrition Facts (per serving)

501	Calories
6g	Fat
80g	Carbs
32g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 501
% Daily Value *
Total Fat 6g	8%
Saturated Fat 2g	11%
Cholesterol 34mg	11%
Sodium 2273mg	99%
Total Carbohydrate 80g	29%
Dietary Fiber 3g	12%
Total Sugars 4g
Protein 32g	63%
Vitamin C 1mg	1%
Calcium 76mg	6%
Iron 7mg	39%
Potassium 477mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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