![close up view of French Dip in a white bowl, served with sandwiches and potato salad on a plate](https://cdn.statically.io/img/www.allrecipes.com/thmb/9_5CnJVgtVh-Tztnq8ni4ce4VaA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3432337-slow-cooker-3-ingredient-french-dips-Jeremy-4x3-1-c4c0ac807ef24c29821ea4c0074f8221.jpg)
Ingredients
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1 (3 pound) beef brisket
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1 envelope onion soup mix
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1 (14 ounce) can beef broth
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8 large French rolls, split
Directions
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Place beef brisket in a slow cooker. Mix onion soup mix into beef broth in a small bowl; pour over brisket.
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Cook on Low 7 to 9 hours.
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Transfer brisket to a cutting board and cut into slices. Fill rolls with beef. Ladle juices from the slow cooker into 5 individual bowls to serve with sandwiches for dipping.
Nutrition Facts (per serving)
501 | Calories |
6g | Fat |
80g | Carbs |
32g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 501 | |
% Daily Value * | |
Total Fat 6g | 8% |
Saturated Fat 2g | 11% |
Cholesterol 34mg | 11% |
Sodium 2273mg | 99% |
Total Carbohydrate 80g | 29% |
Dietary Fiber 3g | 12% |
Total Sugars 4g | |
Protein 32g | 63% |
Vitamin C 1mg | 1% |
Calcium 76mg | 6% |
Iron 7mg | 39% |
Potassium 477mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.