Ingredients
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1 pound skinless, boneless chicken breast halves
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1 (14.5 ounce) can petite diced tomatoes
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¼ onion, chopped (Optional)
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1 teaspoon Italian seasoning (Optional)
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1 clove garlic, minced (Optional)
Directions
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Arrange chicken in a slow cooker. Pour tomatoes over chicken; add onion, Italian seasoning, and garlic.
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Cook on Low for 6 to 8 hours.
Nutrition Facts (per serving)
144 | Calories |
2g | Fat |
5g | Carbs |
23g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 144 | |
% Daily Value * | |
Total Fat 2g | 3% |
Saturated Fat 1g | 4% |
Cholesterol 59mg | 20% |
Sodium 208mg | 9% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 1g | 5% |
Total Sugars 3g | |
Protein 23g | 46% |
Vitamin C 9mg | 10% |
Calcium 54mg | 4% |
Iron 3mg | 17% |
Potassium 298mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.